Yu He Noodle House (Kangtian Dongjun Branch)
小吃面食 · ⭐ 3.3
No. 5, Kangtian Dongjun, Longhua Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Kangtian Dongjun, Longhua Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Light Energy Soda Water, Flavor Power, He Qi Zheng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 5, Kangtian Dongjun, Longhua Avenue
- Popular dishes: Light Energy Soda Water, Flavor Power, He Qi Zheng, Homestyle Noodles, Small Noodles
China trip · China travel
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Dishes
Light Energy Soda WaterA healthy beverage made from natural plant extracts and carbonated water, sugar-free and rich in vitamin C and electrolytes for daily refreshment and energy replenishment.
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Homestyle NoodlesHome-style noodles are a Chinese dish made with noodles and ingredients like vegetables, meat, or eggs. Cook noodles, stir-fry葱姜蒜 with oil, add main ingredients, seasonings, and a little water, then pour over noodles and mix well.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.