Old Shanghai Wonton Shop (Houjie Avenue Branch)
小吃快餐 · ⭐ 3.5
Room 102, No. 84 Houjie Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 84 Houjie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Large Dumpling Soup, Signature Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 84 Houjie Avenue
- Popular dishes: Braised Egg, Large Dumpling Soup, Signature Fresh Pork Dumplings, Pork Rib Soup with Shepherd's Purse Dumplings, Pork Rib Soup with Fresh Meat Dumplings
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Large Dumpling SoupLarge dumplings filled with pork and shrimp, boiled and served in a clear broth with scallions and cilantro for a fresh, savory taste.
Signature Fresh Pork DumplingsFresh pork dumplings handcrafted and served in a savory broth or spicy oil soup, offering a delicate and flavorful experience.
Pork Rib Soup with Shepherd's Purse DumplingsA comforting dish of pork rib soup simmered with fresh shepherd's purse dumplings, offering a delicate balance of savory broth and herbal filling.
Pork Rib Soup with Fresh Meat DumplingsA comforting dish featuring pork rib soup served with fresh meat dumplings, combining rich broth and tender dumplings for a satisfying meal.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.