Zhao Ji Yi Pin Mian (Yingbin Zhonglu 31 Building Store)
小吃面食 · ⭐ 3.7
No. 31 Yingbin Middle Road, Longshan Subdistrict (opposite Tian Tian Xiang Shang Grand Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Yingbin Middle Road, Longshan Subdistrict (opposite Tian Tian Xiang Shang Grand Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Porridge, Braised Pork Chop Noodles, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 31 Yingbin Middle Road, Longshan Subdistrict (opposite Tian Tian Xiang Shang Grand Restaurant)
- Popular dishes: Pumpkin Porridge, Braised Pork Chop Noodles, Pork Ribs, Grilled Cold Noodles, Soy Sauce Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Soy Sauce Bok ChoyHoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
Tomato and Egg Stir-Fried NoodlesTomato and egg stir-fried knife-cut noodles is a home-style dish made with knife-cut noodles, tomatoes, and eggs. The cooked noodles are mixed and stir-fried with sautéed tomatoes and eggs, then seasoned and ready to eat.
Eggplant and Green Bean NoodlesBean and eggplant diced noodles, a dish featuring beans and eggplant as main ingredients. The diced vegetables are stir-fried with seasonings and mixed with cooked noodles.
Zhao's Home-style FlatbreadZhao's home-style flatbread is made from flour, water, and salt, kneaded into dough, flattened, and pan-fried. Add scallions, sesame seeds, or oil paste for flavor. Crispy outside, soft inside—perfect with dishes.
Zhao's Meat PieZhao's meat pies are a traditional snack made by mixing pork with scallions, ginger, and seasonings, then wrapping the filling in dough and pan-frying until golden brown. The outer crust is crispy while the inner filling remains tender.
Chicken and PeasChicken and peas is a dish made primarily with chicken and peas. Chicken is cut into cubes and stir-fried with fresh peas. Typically, the chicken cubes are marinated and blanched first, then stir-fried with peas and seasonings for a tender texture and fresh color.