Shi Hui Panzhihua Lamb Rice Noodles
小吃面食 · ⭐ 3.9
No. 115, Building 36, Wanshun City, Wanshun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Building 36, Wanshun City, Wanshun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Pepper Lamb Offal Rice Noodles, Spicy Pickled Lamb Offal Rice Noodles with Pork Slices, Pickled Pepper Lamb Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 115, Building 36, Wanshun City, Wanshun Road
- Popular dishes: Pickled Pepper Lamb Offal Rice Noodles, Spicy Pickled Lamb Offal Rice Noodles with Pork Slices, Pickled Pepper Lamb Offal Noodles, Sichuan-style Pepper Chicken Offal Noodles, Mutton Rice Noodles
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Dishes
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Spicy Pickled Lamb Offal Rice Noodles with Pork SlicesA spicy Sichuan-style dish featuring lamb offal and pork slices served over rice noodles in a flavorful broth.
Pickled Pepper Lamb Offal NoodlesA spicy and tangy noodle dish featuring lamb offal simmered in a broth with pickled peppers, served with chewy noodles.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Lamb and Offal Mixed Double ShaoA dish made from lamb and offal, slowly stewed to create a rich, savory broth with tender meat.
Mutton and Offal Rice Noodle SoupA hearty soup made with mutton and offal, served over rice noodles in a rich broth, popular in Yunnan cuisine.
Old Chengdu Style Spare Ribs NoodlesOld Chengdu Style Spare Ribs Noodles features tender pork ribs simmered in a spicy, aromatic broth with wide noodles, delivering authentic Sichuan flavors.
Old Chengdu Style Bamboo Shoot Beef NoodlesA traditional Sichuan dish featuring tender bamboo shoots and slow-cooked beef in a rich, spicy broth served over hand-pulled noodles.
Old Chengdu Style Braised Pork Ribs with Rice NoodlesPork ribs and rice noodles simmered in a rich, spicy sauce using traditional Sichuan techniques, featuring bold flavors of fermented bean paste, Sichuan peppercorns, and star anise.