红辣椒八爪鱼特色韩国料理(远景路店)
韩式料理 · ⭐ 4.5
No. 112, Shop, No. 167, Tangjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Shop, No. 167, Tangjing Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls, Spicy Stir-Fried Snail Slices, Ramen.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.5
- Address: No. 112, Shop, No. 167, Tangjing Road
- Popular dishes: Pork Belly Rolls, Spicy Stir-Fried Snail Slices, Ramen, Kimchi Dumplings, Spicy Chicken Feet
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Dishes
Pork Belly RollsPork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
Spicy Stir-Fried Snail SlicesCold-mixed snail slices is a cold dish featuring fresh snail meat sliced, blanched or boiled, then mixed with garlic, green onions, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Kimchi DumplingsKimchi dumplings are made with fermented kimchi and meat, pan-fried until crispy, offering a tangy and savory flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Secret-Recipe Octopus DishFresh octopus marinated in a secret sauce and stir-fried for a tender, flavorful dish.
Secret-Recipe Aromatic Roasted Black Pork BellyPremium black pork belly marinated in a secret sauce, then slowly roasted at low temperature until the skin is crispy and the inside juicy. Deep red color with rich aroma, fatty yet not greasy.
Seaweed Rice BallSeaweed rice balls are made from rice seasoned with a little salt and sesame, wrapped in nori. Shaped into oval or cylindrical forms, they can be paired with pickled radish, meat flakes, or egg skin for a soft, unique flavor.
Red Chili SquidA dish made with fresh squid stir-fried with red chili and aromatic spices, offering a spicy and savory flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Spicy Stir-fried Squid BeaksA spicy stir-fry dish made with squid beaks, garlic, ginger, and chili peppers, known for its tender texture and bold flavor.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.