Li Shi Lobster (Ronglin Branch)
小吃快餐 · ⭐ 4.0
No. 966, Liangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 966, Liangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Yangzhou Fried Rice, New-style Egg Yolk Crispy Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 966, Liangxi Road
- Popular dishes: Large Shrimp, Yangzhou Fried Rice, New-style Egg Yolk Crispy Lobster, Li's Authentic 14-Spice Lobster, Mutton and Offal Hot Pot
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
New-style Egg Yolk Crispy LobsterFresh lobster meat is stir-fried with crispy fried egg yolk and rice crackers, creating a crunchy exterior and tender interior with rich, savory-sweet flavor.
Li's Authentic 14-Spice LobsterFresh lobster stir-fried with a secret blend of 14 spices, delivering rich aroma and spicy flavor.
Mutton and Offal Hot PotA hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Green Pepper Stir-fried Lamb TripeA dish made by stir-frying lamb tripe with green peppers, resulting in a savory and tender texture.
Green Pepper Stir-fried Lamb LungA Chinese dish made by stir-frying lamb lung with green peppers, resulting in a fresh and savory flavor.