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Shan Yu Juuaya · Shamo Tori Bistro

日料 · ⭐ 4.5

Section C, Taiwan Street, Lugu Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Fried Tofu with Thick Sauce

  Fried tofu is a dish made with soft tofu. The tofu is cut into cubes, pan-fried until slightly golden on both sides, then simmered slowly with soy sauce, sugar, and monosodium glutamate to absorb the flavorful broth, resulting in a soft and delicious texture.
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  Miz Tomato

  Meizhi tomatoes is a dish made primarily with fresh tomatoes, typically cut into chunks or slices and mixed with plum sauce, sugar, and salt, then marinated without heating to allow flavors to penetrate, resulting in a refreshing taste.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers are made by alternating chicken breast cubes with scallion segments on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients are chicken breast and scallions, with minimal seasoning added during marination.
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  Black Beef Sukiyaki

  Black beef sukiyaki features black beef with onions, tofu, mushrooms, and cabbage, simmered in a sauce made from soy sauce, mirin, sake, and sugar. Ingredients are cooked together in a pot, allowing the beef to absorb the rich flavors and become tender.

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