Xiaozui Pavilion Quzhou Local Cuisine (Huaihe Road Store)
江浙菜 · ⭐ 3.8
No. 268 and No. 270 Huaihe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 and No. 270 Huaihe Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Sunfish, Kaihua Green Threads, Wang Ci Fish with Cucumber Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 268 and No. 270 Huaihe Road
- Popular dishes: Beer Sunfish, Kaihua Green Threads, Wang Ci Fish with Cucumber Stew, Sichuan-style Frog with Pickled Chili, Preserved Pork with Dried Lettuce
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Dishes
Beer SunfishFresh sunfish marinated in beer and spices, then pan-fried and simmered to create a flavorful dish with tender fish and rich beer aroma.
Kaihua Green ThreadsA dish made from fresh green vegetable strands stir-fried with garlic and ginger, featuring a crisp texture and natural flavor.
Wang Ci Fish with Cucumber StewWang Ci fish and cucumber stewed together, featuring tender fish meat and crisp cucumber in a rich broth.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Preserved Pork with Dried LettuceA traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
Quzhou Snail DishA dish made with fresh snails from Quzhou, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Green Tomato and Egg Stir-fryA simple home-style dish made with green tomatoes and eggs, stir-fried together for a fresh and tangy flavor.
Duck Feet Stewed with TaroA Chinese dish made by slow-cooking duck feet and taro until tender, resulting in a rich, savory flavor.