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Hey Dudu Grilled Meat (Aironhui City Branch)

Barbecue · ⭐ 4.4

No. 429 Xinnan Road, UG Floor, Unit 65A, Airong Huicheng (Shiwei Food Street)

Dishes

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  23cm Honeycomb Pork Belly

  A premium pork belly dish with a 23cm honeycomb crust, marinated and grilled to perfection for a crispy exterior and tender interior.
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  M3 Wagyu Ribeye

  Premium Wagyu ribeye from the M3 grade, tender and flavorful, prepared using low-temperature cooking or grilling to preserve its natural taste.
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  March Melon Squash

  A dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Australian Wagyu Tomahawk Steak

  Premium Australian Wagyu ribeye, slow-cooked then seared for a tender, juicy bite, served with black pepper or red wine sauce.
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  烧汁牛五花

  烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。
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  Juicy Beef Cubes

  Juicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
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  Special Roasted Chicken Wings

  Chicken wings marinated and grilled in oven or over charcoal. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, garlic, ginger, and more. Surface slightly charred, juicy inside.
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  Selected Grilled Large Shrimp

  Fresh large shrimp marinated and grilled over charcoal, with a slightly crispy exterior and tender, juicy flesh, retaining the natural flavor of the shrimp.
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  Pork Snowflake Meat

  Pork snowflake meat is made from tenderloin with marbled fat, seasoned and cooked to perfection for a rich, juicy flavor.
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  Thinly Sliced Pork Shoulder

  Thinly sliced pork shoulder, tender and juicy, often pan-seared or quickly cooked in broth.
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  Thin-sliced Wagyu Beef Tongue

  Thinly sliced black beef tongue is a dish made from black beef tongue, cleaned and boiled, then sliced thin for direct consumption or with a dipping sauce. The preparation focuses on maintaining tenderness and texture.
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  Soy-Braised Beef Ribs

  A savory dish made by slow-cooking beef ribs in a rich soy-based sauce until tender and flavorful.
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  Snowflake Eye Fillet Steak

  A premium beef cut from the eye muscle, marbled with fat, grilled to medium-rare for a tender and juicy experience.
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  Korean Cold Noodles

  Korean cold noodles are made with buckwheat or wheat noodles, served chilled and mixed with a spicy-sour sauce, often topped with vegetables, boiled egg, and beef.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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