Close

Gou Bang Zi Smoked Chicken Shop (Hengda Market Branch)

小吃快餐 · ⭐

Stall No. 116, Zone A, Hengda Agricultural and Sideline Market

Dishes

• 

  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
• 

  Goubangzi Smoked Chicken

  Goubangzi smoked chicken is a traditional dish made from whole chickens, marinated, boiled, and then smoked with fruit wood. The meat is first seasoned with salt and spices, then boiled, and finally熏ed with sawdust, tea, and sugar to give it a unique smoky aroma.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  熏豆卷

  熏豆卷是一道以黄豆芽和豆腐皮为主要食材的菜肴，将豆腐皮包裹黄豆芽后蒸制或煮熟，再用熏制方法处理，使其带有独特烟熏风味。制作过程中通常加入少量调味料如盐、酱油等。
• 

  Smoked and Braised Chicken架

  Smoked and braised chicken frames are marinated, smoked, then slowly cooked in a special sauce to absorb rich flavors.
• 

  Century Egg Sausage

  A traditional Chinese cured meat made by stuffing pig intestines with a mixture of century eggs, pork, and starch, then steamed. Known for its unique flavor and texture.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
• 

  Sauce-Flavored Heart Meat

  A dish made with pork tenderloin stir-fried in a savory sauce, featuring rich flavor and tender texture.
• 

  Sauce-Flavored Pig Tongue

  A dish made by marinating boiled pig tongue in a savory sauce, resulting in a tender and flavorful bite.

Reviews