Tastin' Chinese Burger (Luoyuan Binhai Branch)
小吃快餐 · ⭐ 3.9
Shop No. 27, Building 2, Zone B, Binhai Road Scenic Commercial Street (opposite Century Golden Resources)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 27, Building 2, Zone B, Binhai Road Scenic Commercial Street (opposite Century Golden Resources). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Tata Chicken Leg Chinese Bao, Happy Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 27, Building 2, Zone B, Binhai Road Scenic Commercial Street (opposite Century Golden Resources)
- Popular dishes: Colonel's Chicken Nuggets, Tata Chicken Leg Chinese Bao, Happy Chicken Wings, Marinated Hand-Ripped Chicken, Jingchu Spicy Chicken Tips
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Tata Chicken Leg Chinese BaoTata Chicken Burger is a dish featuring chicken thigh meat, marinated and then pan-fried or deep-fried, served with lettuce, tomato, and onion in a Chinese-style mini bun. It uses Tata sauce made from mayonnaise, pickles, minced onion, and lemon juice.
Happy Chicken WingsA dish made of chicken wings, marinated and deep-fried, then stir-fried with a special sauce, resulting in a crispy exterior and tender interior with a rich aroma.
Marinated Hand-Ripped ChickenBraised chicken is a dish made with a whole chicken that is marinated, then boiled or steamed and finally drizzled with a special secret sauce. The chicken is usually deboned and torn by hand into strips for better flavor absorption and ease of eating. The secret sauce is made from soy sauce, sugar, spices, and seasonings, resulting in a rich and flavorful taste.
Jingchu Spicy Chicken TipsJingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
Sichuan Pepper Half ChickenTeng椒 Half Chicken is a dish made with fresh chicken as the main ingredient, marinated with Sichuan pepper and various spices before roasting. The chicken is carefully selected, and the unique aroma of the Sichuan pepper perfectly blends with the meat. During roasting, the fragrance fills the air, making it irresistible.
Sichuan Pepper Chicken BurgerThe Sichuan pepper chicken leg Chinese burger is made with chicken thigh meat as the main ingredient, marinated and then pan-fried or deep-fried. It is served with fresh vegetables like lettuce and tomato,夹入中式馒头或类似面饼中制成. Sichuan pepper is used for seasoning, adding a numbing and aromatic flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Spicy Chicken Leg BurgerSpicy chicken leg burger features marinated chicken thigh meat, fried to crispy outside and tender inside, with lettuce, tomato slices, and special sauce between two round buns. Spicy seasoning enhances the flavor.