Xu Dingsheng Folk Cuisine (Guoao Village Branch)
Sichuan cuisine · ⭐ 3.9
No. 36, Guohui Road, Shimahexi Street (directly opposite the entrance of Guo'ao Village Sales Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Guohui Road, Shimahexi Street (directly opposite the entrance of Guo'ao Village Sales Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Rabbit, Mashed Potatoes, Bamboo-Wrapped Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 36, Guohui Road, Shimahexi Street (directly opposite the entrance of Guo'ao Village Sales Center)
- Popular dishes: Double Pepper Rabbit, Mashed Potatoes, Bamboo-Wrapped Pork Ribs, Big Knife Braised Pork, Bamboo Bone Lotus Root Soup
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Dishes
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Bamboo-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with spicy green peppers and aromatic spices.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.