Zhan Guo Ji Spicy Hot Pot (Jiangyin Coco City Store)
Sichuan cuisine · ⭐ 4.4
3rd Floor, Xinghe CoCoCity
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xinghe CoCoCity. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hong Kong Noodles, Savory Sausage, Baby Bok Choy (Half).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 3rd Floor, Xinghe CoCoCity
- Popular dishes: Hong Kong Noodles, Savory Sausage, Baby Bok Choy (Half), Crispy Pork Strips, Handmade Four Fortune Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Savory SausageA traditional Chinese sausage made from seasoned pork, stuffed into casings and air-dried or smoked, known for its savory flavor and firm texture.
Baby Bok Choy (Half)Half a baby bok choy stir-fried quickly with garlic and a touch of salt, preserving its tender texture and mild sweetness.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Four Fortune MeatballsHandmade four happiness meatballs are a traditional Chinese dish made from pork, eggs, starch, and seasonings like scallions and ginger. The mixture is shaped into four large balls, boiled or steamed until cooked through, then glazed with sauce or simmered to absorb flavor. Served with greens or rice.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Chicken SlicesChicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.