Ju Pin Yuan Cheng Yi Gu (Wu Zhuang Store)
Hot pot · ⭐ 4.7
No. 2A, Wujiacun Road (near Bai Nian Sui Yuan)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2A, Wujiacun Road (near Bai Nian Sui Yuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Mixed Salad, Spicy Duck Head Hot Pot, Special Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: No. 2A, Wujiacun Road (near Bai Nian Sui Yuan)
- Popular dishes: Farmhouse Mixed Salad, Spicy Duck Head Hot Pot, Special Crawfish, Premium Large Pot Dish, Pure Lamb Rack Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Farmhouse Mixed SaladFarmhouse big mixed salad is mainly made from fresh vegetables such as cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, sesame oil, soy sauce, vinegar, and a little chili oil, then mixed well and ready to eat.
Spicy Duck Head Hot PotDry Pot Duck Head is made with duck heads as the main ingredient, combined with green pepper, red pepper, onion, garlic, ginger, and doubanjiang. After blanching to remove odor, it's slowly cooked in a pot to fully absorb the flavors.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Premium Large Pot DishA premium stew made by slow-cooking a variety of ingredients including pork, beef, chicken, potatoes, carrots, and tofu, resulting in rich, flavorful broth.
Pure Lamb Rack PotPure lamb ribs stewed in a large pot with fresh lamb ribs, onions, carrots, potatoes, and water or broth. After blanching, the lamb is slow-cooked with seasonings until tender and the broth becomes rich.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Scorpion Lamb Rack PotScorpion lamb ribs stew features lamb ribs with scorpions, potatoes, and carrots, slow-cooked to tender perfection. The marinated ribs are simmered with scorpions for a unique flavor.
NoodlesNoodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Reviews
- tricky_zinniaWe got the big pot of lamb spine hotpot with two sides to add in, plus their scallion pancake on the side. Just two of us girls and we were totally stuffed — honestly so satisfying, I'd happily come back for that combo.