Impression of the North: Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 3.5
Hupan Square, Wanke City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hupan Square, Wanke City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北正宗锅包肉, Northeast-style Cold Noodles, Chef's Smoked Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Hupan Square, Wanke City
- Popular dishes: 东北正宗锅包肉, Northeast-style Cold Noodles, Chef's Smoked Pork Spine, Pork Killing Dish, Braised Chili Peppers
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Dishes
东北正宗锅包肉锅包肉是一道东北传统菜肴，主要食材为猪里脊肉，切成块状后裹上淀粉糊，油炸至金黄酥脆。随后用糖、醋、水、淀粉调制的酸甜汁淋在肉块上，使外层裹满酱汁。成品色泽金黄，口感外酥里嫩，酸甜适口。
Northeast-style Cold NoodlesNortheast-style cold noodles made from mung bean starch, served with cucumber, carrot, and bean sprouts, dressed in a sauce of soy sauce, vinegar, garlic, chili oil, and sesame oil. Prepared by steaming a mixture of mung bean starch and water, then cooling and slicing into strips before mixing with vegetables.
Chef's Smoked Pork SpineChef's Smoked Pork Spine is a dish made with pork spine as the main ingredient, marinated and then smoked with special spices. The meat is tender and has a rich smoky aroma.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Braised Tofu in SauceStir-fried tofu in sauce is made with soft tofu, pan-fried and then simmered with soy sauce, sugar, and garlic. The tofu absorbs the rich sauce and becomes tender.
Saucy Eggplant StripsStir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.