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Longxianghui • Chui Gui Yu (Guanzhuang Store)

Hunan cuisine · ⭐ 4.7

No. 3–1, Zhoujing Courtyard, Chaoyang Road, No. 35, Floor 1

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spring Water Bone Soup Tofu

  Spring water bone broth tofu is a dish made with old tofu simmered in high-quality broth from pork or chicken bones. The tofu absorbs the rich flavors of the broth while being gently stewed, without excessive seasoning to highlight the natural taste of the ingredients.
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  Spring Water Chicken Soup

  A nourishing chicken soup made with fresh chicken and spring water, simmered slowly for a delicate flavor.
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  Signature Stinky Crawfish from Longxiang

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. After several days, the surface develops a slight odor; when braised with chili, ginger, garlic, and scallions, the fish absorbs the flavors and becomes tender.
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  Lung Xiang Hui Iron Pot Chicken

  Lung Xiang Hui Iron Pot Chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and red peppers, then stewed in an iron pot. The chicken pieces are cooked with seasonings over low heat until tender and flavorful, preserving the juicy texture of the chicken and rich broth.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Hui Ge's Stir-Fried Pork with Green Pepper

  Hui Ge's stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then mixed with green pepper pieces and seasoned before serving. Garlic and ginger are commonly used to enhance aroma.
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  Sour Cabbage Stir-Fried with Yellow Beef

  Sour cabbage stir-fried with yellow beef is a dish using yellow beef and sour cabbage as main ingredients. Beef slices are marinated, sour cabbage shredded. Heat oil, stir-fry beef until colored, then add cabbage, season and cook through.

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