Shuxin Xiao Guan (Cloud Valley Branch, Green Land Central Square)
小吃快餐 · ⭐ 3.9
B119, Basement Level -1, No. 16, Yingcai North Third Street Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B119, Basement Level -1, No. 16, Yingcai North Third Street Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanxi Beef Offal Stew, 18-Second Stir-Fried Beef with Green Peppers, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: B119, Basement Level -1, No. 16, Yingcai North Third Street Courtyard
- Popular dishes: Lanxi Beef Offal Stew, 18-Second Stir-Fried Beef with Green Peppers, Crispy Fried Pork Strips, Braised Bullfrog with Purple Perilla, Papaya Milk
China trip · China travel
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Dishes
Lanxi Beef Offal StewLanxi beef offal stew features beef tripe, intestines, and lungs, combined with potatoes, carrots, and onions, seasoned with ginger, star anise, and bay leaves.
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Braised Bullfrog with Purple PerillaFrogs and purple perilla leaves are braised together with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered to make the frog meat tender and infused with the aroma of perilla.
Papaya MilkPapaya milk is a dessert made primarily from ripe papaya and fresh milk. Peel and seed the papaya, cut into pieces, blend with milk, strain, and serve. Add sugar or honey to taste.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Fresh桃仁 with Dragon BeansLong豆鲜桃仁 is a dish made primarily with long beans and fresh peach kernels. After blanching the long beans and cutting them into segments, they are stir-fried together with fresh peach kernels and seasoned to taste for a crisp and refreshing texture.