Hou Niusi Steakhouse (Shijing International Store)
Western cuisine · ⭐ 4.3
3rd Floor, Shijing International Building, No. 86 Shisha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shijing International Building, No. 86 Shisha Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Chicken Salad, Classic Italian Meat Sauce Pasta, Classic Italian Bolognese Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: 3rd Floor, Shijing International Building, No. 86 Shisha Road
- Popular dishes: Caesar Chicken Salad, Classic Italian Meat Sauce Pasta, Classic Italian Bolognese Pasta, Australian Sirloin Steak, Flame Steak
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Dishes
Caesar Chicken SaladCaesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
Classic Italian Meat Sauce PastaClassic Italian Meat Sauce Pasta features pasta tossed in a rich tomato-based meat sauce made from ground beef, onions, garlic, and herbs, traditionally served with Parmesan cheese.
Classic Italian Bolognese PastaClassic Italian Bolognese Pasta is a traditional dish originating from Bologna, Italy. Main ingredients include pasta (such as tagliatelle or spaghetti), ground beef, ground pork, onion, carrot, celery, tomato sauce or fresh tomatoes, red wine, milk or cream, and Parmesan cheese. The basic preparation method involves sautéing chopped onion, carrot, and celery until fragrant, adding ground meat and browning, deglazing with red wine, then simmering with tomato sauce and milk for 1-2 hours to develop a rich sauce. Finally, cooked pasta is tossed with the sauce and topped with Parmesan cheese.
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
White Peach Oolong Fruit TeaA refreshing blend of white peach, oolong tea, and seasonal fruits, offering a sweet and aromatic taste.
Red Bean PuddingRed bean pudding is made from red beans, milk, sugar, and gelatin. Red beans are cooked until soft, then mixed with milk and sugar, heated and stirred, followed by adding gelatin solution and stirring evenly before setting in molds.
Fries PlatterThe french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Fragrant Lemon LimbinaA refreshing drink made with fragrant lemon and Limbina, offering a sweet and sour taste.
Crispy Seaweed ShrimpCrispy seaweed shrimp features fresh shrimp coated in a light batter of seaweed flakes and starch, deep-fried until golden and crunchy, offering a savory seafood experience with a satisfying texture.- Fresh Lime Passion FruitA refreshing drink made with fresh limes and passion fruit, sweetened with honey or syrup for a tangy and invigorating taste.