Shantou Songji Pig's Intestine (Shi Mou Di Branch)
Hot pot · ⭐ 4.1
Shop A44, Huangguan Science and Technology Park, Tairan 9th Road (next to Da Hu Lao Hotpot)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop A44, Huangguan Science and Technology Park, Tairan 9th Road (next to Da Hu Lao Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef tendon, Pork Stairway, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: Shop A44, Huangguan Science and Technology Park, Tairan 9th Road (next to Da Hu Lao Hotpot)
- Popular dishes: Beef tendon, Pork Stairway, Pork Liver, Pork Kidney Slices, Pork Trotter with Mushrooms
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Dishes
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Pork StairwayPig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork Kidney SlicesPork kidney slices is a dish featuring pork kidneys as the main ingredient. After removing the odor, the kidneys are sliced thinly and marinated with rice wine and ginger slices, then quickly blanched or stir-fried to maintain a tender texture.
Pork Trotter with MushroomsA Cantonese specialty featuring pork trotters slow-cooked with mushrooms and ham, resulting in tender texture and rich flavor.
Pork SnowflakePork snowflake is made from tender pork loin slices, marinated with starch and egg white, then stir-fried to achieve a soft texture, served with a savory sauce.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Premium Pig's Tripe TipsPremium pig's tripe tips made from fresh tripe, simmered with ginger and scallions for a tender, flavorful dish.
Premium Kidney DishA delicately prepared dish featuring pork or lamb kidneys, seasoned with ginger, garlic, and wine for a rich, savory flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.