Fish Little Two · Sour Fish Rice · Millet Fish Noodles (Hegjing Branch)
Sichuan cuisine · ⭐ 3.6
Unit 119, No. 7, Hejing Tianjun, Longhu Street, Longhu Subdistrict (at entrance of Building C8)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 119, No. 7, Hejing Tianjun, Longhu Street, Longhu Subdistrict (at entrance of Building C8). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wu Gu Chaoshan Meat Noodles, Five-Grain Fish Noodles, Original Flavor Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit 119, No. 7, Hejing Tianjun, Longhu Street, Longhu Subdistrict (at entrance of Building C8)
- Popular dishes: Wu Gu Chaoshan Meat Noodles, Five-Grain Fish Noodles, Original Flavor Sour Cabbage Fish, Lemon Beef Rice, Tomato Fish
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Dishes
Wu Gu Chaoshan Meat NoodlesA traditional Chaoshan dish made with five-grain rice noodles, tender pork slices, and fresh vegetables in a savory broth.
Five-Grain Fish NoodlesFive-Grain Fish Noodles feature fresh fish slices served with noodles made from a blend of five grains, offering a savory and nutritious dish.
Original Flavor Sour Cabbage FishFresh carp with Sichuan-style fermented cabbage, simmered in broth for a mild yet tangy flavor.
Lemon Beef RiceBeef slices stir-fried quickly with lemon juice and garlic, served over steamed rice. Main ingredients are beef and rice, featuring a refreshing citrus flavor, simple and quick to prepare.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Pepery Beef RiceA spicy dish featuring tender beef slices stir-fried with Sichuan peppercorns, served over steamed rice for a bold, numbingly flavorful meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Beef RiceSpicy beef rice features tender beef slices stir-fried with vegetables and chili, served over steamed rice for a bold, flavorful meal.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Spicy Beef Rice BowlSpicy beef rice bowl features tender beef slices stir-fried with vegetables and spicy sauce, served over steamed rice.