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FiveOnes Bike Cafe

咖啡 · ⭐ 4.1

Yongding Town, Fengshi Ring Road, Shoukai Poly Happy Datuhui, Ground-Floor Commercial Space, Unit 7-15

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Hand Brewed Xizhao

  Hand-poured pork trotter dish, featuring tender pork trotters processed by hand for a delicate texture. Prepared through blanching, marinating, and slow stewing to achieve soft, flavorful results.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Nitrogen-Infused Apricot Americano

  Nitro yellow apricot Americano is a fusion drink made with yellow apricot, ice, and cold brew coffee. Crush or juice the apricot, mix with ice, add cold brew coffee, stir well, then infuse with nitrogen for a smoother, silkier texture.
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  Tangerine Sparkling Americano

  A refreshing fusion drink made with fresh wasabi oranges, ice, espresso, and sparkling water. Juice the oranges, add ice to a glass, mix in espresso, then top with sparkling water for a crisp sweet-tart flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Red Bean Osmanthus Latte

  Red bean osmanthus latte is made with boiled red beans, milk, and coffee, flavored with osmanthus syrup or dried osmanthus flowers. Cook red beans until soft, mix with hot milk and espresso, then sprinkle with a few dried osmanthus blossoms.
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  Mung Bean Latte

  Mung bean latte is made by blending cooked mung bean paste with milk or plant-based milk, then mixing with espresso. It has a light green hue, smooth texture, and balances bean aroma with coffee notes.

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