Close

Jin Yuanbao Hot Pot BBQ Supermarket (Haian Saituo City Store)

Hot pot · ⭐ 0.0

No. 104, Baiziwang Dongli, Floor 1, Unit 1, Room 101-01

Dishes

• 

  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
• 

  Inner Mongolia Tripe and Meat

  Inner Mongolian stomach-stuffed meat is a traditional dish from Inner Mongolia, using lamb stomach and mutton. Mutton slices are stuffed into cleaned lamb stomachs, then stewed or steamed to infuse the stomach with the meat's aroma, creating a unique flavor.
• 

  Lettuce Wraps with Minced Meat

  Wrapped meat in lettuce is a dish made by wrapping seasoned meat filling in lettuce leaves. Main ingredients include lettuce leaves and pork or beef, with seasonings like scallion, ginger, and garlic. The meat filling is usually marinated, cooked, then wrapped in lettuce for a fresh taste.
• 

  Original Roast Meat Dipping Sauce

  Original grilled meat dipping sauce made with soy sauce, garlic, sesame, green onions, cilantro, chili oil, and a touch of sugar. Mix all ingredients for a fragrant sauce to enjoy with grilled meats.
• 

  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
• 

  Japanese Ramen

  Japanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Premium Squid Tentacles

  Selected squid tentacles, cleaned and quickly cooked by blanching or stir-frying to retain their crisp tenderness. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.
• 

  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
• 

  Delicious Grilled Sausage

  Delicious grilled sausages are made by finely chopping pork, beef, or chicken, mixing with seasonings, stuffing into casings, then marinating and baking or pan-frying. The exterior is slightly charred while the inside remains juicy and flavorful.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
• 

  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
• 

  Crispy Chicken Nuggets

  Chicken crispy strips is a Chinese dish made from chicken breast, sliced and marinated, then coated in starch or flour batter and deep-fried until golden and crispy outside with tender inside. It's often served as a side or snack.

Reviews