Ai Li Nutrition Barbecue Lamb Skewers (Bei Ai Road Store)
Barbecue · ⭐ 4.5
No. 1631 Bei'ai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1631 Bei'ai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Xinjiang Grilled Lamb Skewers, Roasted Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: No. 1631 Bei'ai Road
- Popular dishes: Pork Tetra, Xinjiang Grilled Lamb Skewers, Roasted Beef Tripe, Grilled Lamb Ribs, Roasted Naan
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Xinjiang Grilled Lamb SkewersXinjiang grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating with cumin, chili powder, and salt, then grilling over charcoal. The meat is tender with a crispy exterior and rich aroma.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Reviews
- russet_cornflowerA friend recommended this BBQ place to me, said the flavors were really good, so I figured I'd check it out. Honestly, it did not disappoint. The pork belly wrapped in garlic was insanely good, like super fragrant and garlicky in the best way, really satisfying to eat. Tons of skewer options to pick from, they grill them right after you order, and the meat was super tender. The owner was seriously so friendly and热情, even recommended a few of their signature dishes when we were ordering. Place was clean too, didn't really smell like smoke and grease like you kinda expect at a BBQ spot. Came with a friend and we were both super comfy the whole time. Definitely coming back!
