One Xiao Xian Pig's Trotter Dumplings
小吃快餐 · ⭐ 3.7
No. 103, Building 1, China Resources Shiguang Hui
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 1, China Resources Shiguang Hui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small麻 Dumplings, Dried Chili Dumplings, Boiled Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 103, Building 1, China Resources Shiguang Hui
- Popular dishes: Small麻 Dumplings, Dried Chili Dumplings, Boiled Baby Bok Choy, Tomato Sour Soup Dumplings, Spicy Oil Dumplings
China trip · China travel
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Dishes
Small麻 DumplingsSmall麻 dumplings are a spicy Sichuan snack made with thin wrappers filled with minced meat and seasoned with sesame paste, chili oil, and Sichuan pepper for a bold, numbing flavor.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Boiled Baby Bok ChoyA dish featuring tender baby bok choy blanched in boiling water and seasoned with garlic, chili, and Sichuan pepper for a fresh, savory taste.
Tomato Sour Soup DumplingsA traditional Chinese dish featuring handmade dumplings served in a tangy tomato-based broth, known for its refreshing and savory flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Stewed Pig Trotter and Kidney Bean SoupA nourishing soup made with pig trotters and kidney beans, slowly simmered until tender and flavorful.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Pork Trotter DumplingsA Sichuan-style dish featuring pork trotter filling in dumplings, served with spicy oil and seasonings.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.