Lei Jie Dumpling House
小吃快餐 · ⭐ 3.9
No. 707–713, Sanyuanli Avenue, Tangjing Street, Room 106 (Lei Jie Dumpling Restaurant behind Shachong North Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 707–713, Sanyuanli Avenue, Tangjing Street, Room 106 (Lei Jie Dumpling Restaurant behind Shachong North Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 水晶猪皮冻, Boiled Peanuts, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 707–713, Sanyuanli Avenue, Tangjing Street, Room 106 (Lei Jie Dumpling Restaurant behind Shachong North Bus Stop)
- Popular dishes: 水晶猪皮冻, Boiled Peanuts, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Sour Cabbage and Pork Dumplings
China trip · China travel
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Dishes
水晶猪皮冻水晶猪皮冻是一道以猪皮为主要食材，经过焯水、煮制、冷却凝固而成的冷菜。猪皮洗净后加水、姜片、料酒等调料慢火熬煮至胶质溶出，过滤后倒入容器中冷却成型，形成透明或半透明的凝胶状食品。
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.