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蔡店忆口香土菜馆(向阳大街店)

Home-style Chinese cuisine · ⭐ 3.3

No. 353 Xiangyang Avenue

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Stir-Fried Black Wood Ear Mushrooms

  Stir-fried black fungus is a Chinese home-style dish using black fungus as the main ingredient, typically stir-fried with vegetables like green peppers and carrots. After soaking and blanching, the fungus is quickly stir-fried with garlic or ginger in hot oil, then seasoned and mixed evenly.
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  Dry-Fried Rice Intestine

  A Chinese dish made by stir-frying steamed rice-filled intestines until crispy, featuring a savory and chewy texture.
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  Authentic Yikouxiang Braised Shrimp

  Fresh shrimp braised in a secret sauce with spices, resulting in tender and flavorful meat.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Famous Farmhouse Burned Chicken

  A traditional dish made with free-range chicken and vegetables, slowly stewed to perfection for rich flavor.
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  Corn Stewed Pig Trotter

  A traditional Chinese dish made by slow-cooking pig trotters with sweet corn, resulting in tender meat and a rich, savory broth.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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