Big Can Do (Huijing 1st Street Store)
小吃快餐 · ⭐ 3.2
No. 32 Lüjing 1st Road, Ground Floor, Unit P1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Lüjing 1st Road, Ground Floor, Unit P1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Fresh Ingredients, Youtiao, Fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 32 Lüjing 1st Road, Ground Floor, Unit P1
- Popular dishes: Stir-Fried Rice Noodles with Three Fresh Ingredients, Youtiao, Fried Bun, Pan-fried Dumplings, Scholar's Prosperity Rice Porridge
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried BunA Chinese snack made by frying dough filled with meat, vegetables, or sweet fillings, resulting in a crispy exterior and savory interior.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crab and Shrimp Dumpling Soup with Rice NoodlesFresh shrimp and crab meat wrapped in delicate dumpling skins, served in a clear broth with silky rice noodles for a rich, savory experience.