Lao Zao Tang Full Season Hot Pot (Joy City Branch)
Hot pot · ⭐ 4.4
No. 76 Dashizi Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Dashizi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: High-Calcium Lamb One Meter Tall, Amazing Shrimp Paste, Angus Snowflake Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: No. 76 Dashizi Street
- Popular dishes: High-Calcium Lamb One Meter Tall, Amazing Shrimp Paste, Angus Snowflake Wagyu Beef, De's Ice Cream, Tropical Fruit Medley
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Dishes
High-Calcium Lamb One Meter TallHigh-calcium lamb over one meter tall is a dish made primarily with lamb and high-calcium ingredients like tofu or shrimp powder. After blanching to remove odor, the lamb is stewed with calcium-rich ingredients for full nutrient integration and tender flavor.
Amazing Shrimp PasteA delicately textured shrimp paste made from fresh shrimp, seasoned and steamed or simmered in broth for a rich, savory flavor.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
De's Ice CreamDe's Ice Cream is a creamy frozen dessert made from milk, cream, and sugar, often flavored with fruits or nuts for added richness.
Tropical Fruit MedleyA vibrant fruit salad featuring mango, papaya, pineapple, dragon fruit, and kiwi, dressed with honey and lemon juice for a refreshing taste.
Glass Tender Beef in OilA Sichuan dish featuring tender beef quickly stir-fried in oil, known for its translucent texture and spicy aroma.
Glassy Tender BeefA dish featuring tender beef slices coated in a thin layer of starch and deep-fried until crispy like glass, served with a savory sauce.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Old Stove Special BeefPremium beef slices stir-fried in a traditional stove pot with secret sauce, tender and flavorful.
Tender Beef TenderloinTender beef tenderloin marinated and quickly seared to retain juiciness, served with a secret sauce for rich flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.