Seven Flavors Du Family Chicken Stone Pot Fish
Hot pot · ⭐ 3.7
No. 15 Baihequan East Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Baihequan East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 凉拌刀拍黄瓜, Dry Pot Yam, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: No. 15 Baihequan East Street
- Popular dishes: 凉拌刀拍黄瓜, Dry Pot Yam, Spicy Tea Tree Mushroom Hot Pot, Dry Pot Fish Offal, Crispy Black Wood Ear Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
凉拌刀拍黄瓜将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
Dry Pot YamA Chinese dish made by stir-frying yam with vegetables in a dry pot, resulting in a savory and satisfying meal.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Crispy Black Wood Ear SaladA refreshing salad made with fresh black wood ear mushrooms, tossed in a tangy dressing of garlic, vinegar, and chili oil for a crisp and zesty bite.
Preserved Meat with Water CressA traditional Chinese dish featuring preserved meats and fresh watercress, stir-fried to bring out savory flavors.
Braised Pork Hock with RadishBraised pork hock and white radish simmered together, resulting in a rich, savory dish with tender meat and sweet, soft vegetables.
Cilantro and Wood Ear Mushroom SaladA refreshing cold dish made with soaked wood ear mushrooms and fresh cilantro, dressed with garlic, soy sauce, vinegar, and sesame oil for a crisp and aromatic flavor.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.