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Shan Hua Shu Gu Fa Bing Tang Hu Lu

小吃快餐 · ⭐ 4.0

No. 011, Tāngshì Street, Gubei Water Town Scenic Area (beside Hézi Shuō Music Box)

Dishes

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  Crispy Candy Apples

  Crispy hawthorn treats are made by threading pitted hawthorns and coating them in boiled sugar syrup, forming a transparent hard shell while keeping the fruit's tartness and texture.
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  Milk Skin

  Nai Pi Zi is a dairy delicacy made primarily from fresh milk. By simmering the milk, a thick layer of cream forms on the surface, which is carefully removed and dried to produce Nai Pi Zi. It has a smooth, silky texture with a rich,浓郁奶香.
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  Hawthorn Ice Slush

  Hawthorn ice slush is made from fresh hawthorn berries, cleaned, pitted, boiled, mashed, then mixed with sugar and water before blending with ice to create a smooth slush. It has a red or pink color and a refreshing, cool taste.
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  Hawthorn Ice Cream

  Hawthorn ice cream is primarily made from fresh hawthorn berries. After removing the seeds and cooking them into hawthorn sauce, it is mixed with cream and milk, then sweetened with an appropriate amount of sugar. After thorough mixing, it is frozen to solidify. The finished product has a red or pink color, with a smooth and delicate texture, offering the natural tartness of hawthorn and a rich dairy aroma.
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  Hawthorn Milk Skin Candy Apple

  Hawthorn milk skin candy apple is made with hawthorn as the main ingredient, coated with a rich milk-flavored sugar shell and skewered on a bamboo stick. The hawthorn is pitted, then coated with syrup and sesame seeds, forming a crisp layer on the surface.
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  Signature Candy Apples

  Signature candied hawthorn is made by threading cleaned hawthorns, removing seeds, and coating them in heated syrup to form a transparent crisp shell upon cooling.
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  Chestnut-stuffed Sugar Candy Pears

  Chestnut-stuffed hawthorn candy is made by threading pitted hawthorns onto bamboo skewers, coating them with boiled sugar syrup, and letting them cool to form a transparent shell. One method involves inserting roasted chestnut pieces into the hawthorns for added texture and flavor.
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  Walnut-filled hawthorn candy on a stick

  Hawthorn candy on a stick with walnut filling, coated in boiled sugar syrup to form a transparent crisp shell. Walnuts add a rich texture. Temperature control ensures even coating without sticking.
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  Glutinous Rice Stuffed Candy Apple

  Glutinous rice candy skewers are made by wrapping sweet bean paste or sesame filling in glutinous rice, then coating with a layer of caramelized sugar syrup that hardens upon cooling. The glutinous rice is steamed, filled, shaped into balls, skewered, and dipped in boiled sugar syrup to solidify.
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  Strawberry Candy Apples

  Strawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
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  Red Bean Paste Candy Apples

  Red bean-filled hawthorn candy is made by removing pits from hawthorn fruits, filling them with red bean paste, then coating with boiled sugar syrup to form a crisp sweet shell. The hawthorns are strung together, dipped in sugar liquid, and quickly cooled to set.
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  Pea Yellow Candy Apples

  Pea yellow sugar-coated hawthorn is a dessert made primarily with pea yellow and hawthorn. Small pieces of pea yellow are skewered, coated in boiled syrup, and cooled to form a crisp sweet layer. Hawthorn is washed, pitted, and alternated with pea yellow on the skewer, then glazed with syrup and set.

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