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I Say Dumplings, You Say Noodles (Longguang Store)

小吃快餐 · ⭐ 3.1

No. 8 Zhongjian Road, B2-20 Shop, Nanning Qingxiu Blue Whale World (B2 Floor)

Dishes

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  六点半豆奶

  六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
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  Sichuan Cold Noodles

  Sichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
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  Dry-Mixed Sea Chili Dumplings

  Handmade dumplings tossed with stir-fried sea chili and garlic, seasoned with a secret sauce for a spicy and savory flavor.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Clear Soup Chongqing Noodles

  A bowl of thin noodles served in a clear broth with toppings like scallions, garlic, and peanuts—light, savory, and authentic.
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  Century Red Oil Dumplings

  A classic Sichuan snack featuring hand-made dumpling wrappers filled with minced meat and topped with a secret red oil sauce, garlic, and chili powder for a spicy, aromatic flavor.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Chongqing Golden Noodles with Pea and Meat Sauce

  A signature Chongqing dish featuring fine noodles tossed in a savory sauce made from minced meat, broad beans, and fermented soybean paste, offering a rich, umami-packed experience.
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  Fragrant Dried Sea Chili Dumplings

  A fragrant Sichuan-style dumpling dish made with dried sea chili, garlic, and scallions, featuring tender dumpling wrappers and a spicy, aromatic flavor.
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  Bone Broth Dumplings

  Dumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.

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