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Duyunni·Gastropub

Hot pot · ⭐ 4.4

Shops 14 and 15, Comprehensive Building, No. 121, Liwan Road

Dishes

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  Small Box Tissue

  Small box tissue is a small packaged tissue, usually made of multiple layers of paper, convenient for carrying and using. The main raw material is wood pulp or recycled paper, made through pressing and folding processes.
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  Colorful Pepper Beef Ribs

  Colorful Pepper Beef Ribs is a dish made with beef ribs and colorful sweet peppers. The beef is marinated and stir-fried, resulting in a tender texture and a spicy, flavorful taste.
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  Signature Braised Beef Hot Pot

  A premium beef hot pot featuring tender snowflake beef braised in a secret sauce, served with vegetables and tofu for a rich, savory experience.
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  Signature Premium Beef Offal Hot Pot

  A premium beef offal hot pot featuring tender牛肚,牛肠, and牛肺, slow-cooked in a secret sauce for rich flavor.
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  Sahara Desert

  A creative dessert featuring chocolate mousse with a caramel crust, mimicking the texture of desert sand and layered with vanilla ice cream for a rich, multi-textured experience.
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  Sea-caught Squid

  A dish made with fresh sea-caught squid, quickly cooked to retain its tender and chewy texture, often seasoned with garlic and chili for a savory flavor.
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  Grilled Beef Rib Pieces

  Grilled beef rib pieces is a dish made with beef rib meat, marinated and then grilled. The meat is tender with a rich grilled aroma and salty flavor.
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  Grilled Beef Rib Fat

  Grilled beef brisket with fat is a dish made from beef brisket meat and fat, marinated and then grilled. The meat and fat are cut into pieces or kept whole, marinated with seasonings, then grilled until the surface is crispy and the inside is cooked through.
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  Mojito Mojito

  A refreshing cocktail made with mint, lime, white rum, and soda water, known for its crisp, sweet-tart flavor.
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  Pineapple Beef Short Ribs

  Pineapple beef short ribs is a dish made with beef short ribs and pineapple. The beef short ribs are marinated and stir-fried, then combined with pineapple for a tender and sweet-sour taste.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Sour Soup Seafood Noodles

  Sour soup seafood noodles is a Chinese noodle dish with seafood as the main ingredient and sour soup broth. The main ingredients include fish slices, shrimp, squid, etc., combined with sour soup seasoning and served with noodles, offering a fresh and sour taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Scrambled Egg with Oyster and Leek

  Scrambled Egg with Oyster and Leek is a Chinese home-style dish made with eggs, oysters, and leeks, which are stir-fried together after the eggs are beaten.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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