Chen's Rice with Fragrant Pork Bones (Chengdong Xinju D District Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 19, Mucai Street, Tiexi Subdistrict, Building 108, Unit 4, Basement Level, Room 3 (Residential)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Mucai Street, Tiexi Subdistrict, Building 108, Unit 4, Basement Level, Room 3 (Residential). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sour Cabbage, 卤汁鸡腿饭, Signature Chenji Braised Pork Bone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 19, Mucai Street, Tiexi Subdistrict, Building 108, Unit 4, Basement Level, Room 3 (Residential)
- Popular dishes: Pork Belly with Sour Cabbage, 卤汁鸡腿饭, Signature Chenji Braised Pork Bone Rice, Pork Killing Dish
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Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
卤汁鸡腿饭卤汁鸡腿饭以鸡腿肉为主料，搭配米饭制作而成。鸡腿肉经过腌制后放入调制好的卤汁中慢火炖煮，使肉质软嫩入味，卤汁浓郁。食用时将炖好的鸡腿切块，盖在热米饭上，可搭配卤蛋、青菜等配菜。
Signature Chenji Braised Pork Bone RicePremium pork bones are slow-cooked in a secret sauce until tender and flavorful, served with steamed rice. Rich in sauce aroma with a savory, slightly salty taste.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.