Kan Kan Old Hot Pot
Hot pot · ⭐ 4.7
Unit 3, Floor 1, Building 13, Labor No. 2 Village, Xiejiawan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Floor 1, Building 13, Labor No. 2 Village, Xiejiawan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Salted Egg Pork Balls, Stir-Fried Eel with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Unit 3, Floor 1, Building 13, Labor No. 2 Village, Xiejiawan
- Popular dishes: Shredded Yellow Tripe, Salted Egg Pork Balls, Stir-Fried Eel with Spicy Sauce, Sliced Pork Kidney with Big Knife, Tender Meat Slices
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Salted Egg Pork BallsA Chinese dish made of minced pork mixed with salted egg yolk, shaped into balls and fried or steamed. It has a crispy exterior and tender, savory filling.
Stir-Fried Eel with Spicy SauceA dish made by stir-frying fresh eel with chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Special SquidSpecial squid dish made with fresh squid, sliced into rings or strips, stir-fried with葱姜蒜, chili, soy sauce, cooking wine, and seasonings for a tender, flavorful result.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Red Soup with Dried IngredientsA rich broth made from pork bones and chicken frames, simmered with dried ingredients like mushrooms, wood ear fungus, and bamboo shoots, resulting in a flavorful and hearty dish.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Shrimp and TofuA dish made with fresh tofu and shrimp, gently stir-fried to create a delicate and savory flavor.