Shan Xin Ji - Si Bao Bao Zi Fan (Huangting Center Store)
小吃快餐 · ⭐ 4.4
Gangxia Community, Fuhua Road 350, Gangxia Huangting Building, Basement Level B1, Unit B1-7
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Gangxia Community, Fuhua Road 350, Gangxia Huangting Building, Basement Level B1, Unit B1-7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Lemon Tea (Tun Tun Cup), Original Clay Pot Soup, Salted Egg Meat Patty Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Gangxia Community, Fuhua Road 350, Gangxia Huangting Building, Basement Level B1, Unit B1-7
- Popular dishes: Ice-Cold Lemon Tea (Tun Tun Cup), Original Clay Pot Soup, Salted Egg Meat Patty Baozi Rice, Signature Four Treasure Clay Pot Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice
China trip · China travel
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Dishes
Ice-Cold Lemon Tea (Tun Tun Cup)Fresh lemon slices blended with black tea base, sweetened with syrup and served chilled with ice. Refreshing, tangy-sweet flavor with prominent lemon aroma. Served in a large 'Tun Tun' cup for summer refreshment.
Original Clay Pot SoupA nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
Salted Egg Meat Patty Baozi RiceA Cantonese dish featuring a savory salted egg and pork patty steamed over rice, creating a fragrant, crispy-bottomed meal.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Beef and Sausage Baozi RiceA fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
Braised Chicken ThighFresh chicken thighs simmered in a secret sauce with spices, resulting in tender and flavorful meat.
Sandpot Egg DishA homestyle dish made by simmering eggs with vegetables and ham in a clay pot, resulting in a rich, tender texture.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Classic Cantonese Char Siu Rice in Clay PotA traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Lap Cheong Mushroom Chicken Claypot RiceA classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.