Xijie Fried Skewers (Shanhai Yuan Store)
小吃快餐 · ⭐ 3.7
No. 24, Yantian Road, Jiazuoye Shanhai Yuan, Block 41-2
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Yantian Road, Jiazuoye Shanhai Yuan, Block 41-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xijie Fried Shrimp, Orleans Fried Chicken Skewers, Signature Sauce Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24, Yantian Road, Jiazuoye Shanhai Yuan, Block 41-2
- Popular dishes: Xijie Fried Shrimp, Orleans Fried Chicken Skewers, Signature Sauce Stinky Tofu, Pork Tetra, Fried Lamb Skewers
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Dishes
Xijie Fried ShrimpFresh shrimp are peeled, deveined, and coated in a special batter before being deep-fried until golden and crispy, offering a satisfying crunch and rich flavor.
Orleans Fried Chicken SkewersGrilled chicken skewers marinated in a spicy, savory blend and deep-fried to crispy perfection.
Signature Sauce Stinky TofuFermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried Lamb SkewersLamb skewers are made from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. Then, the lamb skewers are placed into a preheated oil pot and fried until golden and crispy. Finally, an appropriate amount of seasoning is sprinkled on them to enhance the flavor.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Fried Chicken ThighsFresh chicken thighs marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
黄金炸鸡翅尖鸡翅尖经过腌制后裹上淀粉和面粉混合物，放入热油中炸至金黄酥脆。主要食材为鸡翅尖、淀粉、面粉，制作方法为油炸。