Old-Style Stewed Pot (Fuxin Yuan Store)
小吃快餐 · ⭐ 3.5
No. 50-8 Fuxin Road, Shop 02, 1st Floor, Building B4, Fuxinyuan
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-8 Fuxin Road, Shop 02, 1st Floor, Building B4, Fuxinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Scallop and Egg, Mixed Green Salad, Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 50-8 Fuxin Road, Shop 02, 1st Floor, Building B4, Fuxinyuan
- Popular dishes: Braised Scallop and Egg, Mixed Green Salad, Steak, Pork Trotter and Red Crab Rice, Pork Trotter Rice Bowl
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Dishes
Braised Scallop and EggA Chinese dish made by gently steaming scallops and beaten eggs together, resulting in a silky, savory delicacy.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Pork Trotter and Red Crab RiceA savory dish featuring pork trotters and red crab simmered with rice, delivering rich flavors and tender textures.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Braised Pork Ribs with White RadishBraised pork ribs with white radish is a stew featuring pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked together with cubed radish in water with ginger slices and seasonings until tender and flavorful.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Rice Wine Braised PorkA traditional Chinese dish made by marinating pork belly in rice wine lees, then steaming it to achieve a tender texture with a rich, aromatic flavor.
Duck Leg CanA dish made by slow-cooking duck legs with spices and seasonings until tender, often served in a can or jar.