Xiaotiancai BBQ
Barbecue · ⭐ 4.4
Nos. 6–9 (Annex), No. 169, Hui Long Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 6–9 (Annex), No. 169, Hui Long Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pickled Chili Rice Noodles, Pickled Pepper Brain, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: Nos. 6–9 (Annex), No. 169, Hui Long Avenue
- Popular dishes: Spicy Pickled Chili Rice Noodles, Pickled Pepper Brain, Toasted Bread, Charcoal-Grilled Marinated Pork Belly, Spicy Pickled Chili Crucian Carp
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Dishes
Spicy Pickled Chili Rice NoodlesDelicious rice noodles served in a spicy pickled chili broth with meat and vegetables, offering a bold and tangy flavor.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Charcoal-Grilled Marinated Pork BellyMarinated pork belly grilled over charcoal, featuring a crispy exterior and tender, flavorful interior.
Spicy Pickled Chili Crucian CarpFresh crucian carp cooked with a special pickled chili sauce, resulting in a tender fish with a spicy and tangy flavor.
Pork Intestine Wrapped in ScallionFatty intestine stuffed with scallions is a specialty dish, primarily made from fatty intestines and scallions. The preparation involves wrapping cleaned fatty intestines around chopped scallions, then cooking them to perfectly blend the rich aroma of the intestines with the spicy flavor of the scallions.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.