Close

Han Xiang BBQ Korean Cuisine (Shinan Maikale Flagship Store)

Barbecue · ⭐ 4.5

No. 39, Zhangzhou Second Road

Dishes

• 

  Three Secret Dipping Sauces

  A trio of secret dipping sauces made from peanut butter, chili oil, and garlic sauce, blended with fresh herbs for a rich, savory flavor perfect for meats, vegetables, or seafood.
• 

  Assorted Flavor Sausage

  Assorted flavor sausage is made with pork and various vegetables and spices, then grilled. It has a crispy exterior and tender interior with rich flavors.
• 

  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
• 

  Spicy Seafood and Beef Hot Pot with Big Sauce

  A hearty soup featuring beef slices and seafood, simmered in a rich, spicy fermented soybean paste broth. Served with vegetables for added flavor.
• 

  Aged Grain-Fed Short Plate

  Aged grain-fed short plate is made from high-quality beef, processed with special aging techniques and fed with grain feed, resulting in a tender and juicy texture with rich meaty aroma.
• 

  Braised Beef Belly with Sauce

  Thinly sliced beef belly braised in a savory sauce, tender and flavorful, served with vegetables or rice.
• 

  Angus Ribeye Steak

  Angus ribeye steak made from premium beef ribs, slow-cooked or grilled to tender perfection with rich flavor and juicy texture.
• 

  Stone Pot Bibimbap (Mildly Spicy)

  A Korean dish made by mixing rice, vegetables, and meat in a hot stone pot, served with a mildly spicy flavor.
• 

  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
• 

  Grass-fed Ribeye Steak (Original Flavor)

  Premium grass-fed ribeye steak, marinated and slow-roasted to perfection, offering a naturally tender and flavorful experience.
• 

  Korean Soybean Paste Soup

  Kimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
• 

  Flavorful Grilled Sausage

  Flavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
• 

  Black Pepper Beef Short Ribs (Angus)

  Black Pepper Beef Short Ribs (Angus) is a dish made with Angus beef short ribs and black pepper sauce. The beef is stewed until tender, and the black pepper sauce adds a rich and spicy flavor.

Reviews