Close

Yuancheng Meiyue Crispy Skin Duck (Jinrongjie Branch)

特色菜 · ⭐ 4.5

Nanjing Road, Financial Street Center, Building C, 1st Floor

Dishes

• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Tianshan Tomato Braised Beef Shanks

  Tianshan Tomato Braised Beef Shanks is a Chinese stew made with beef shanks and tomatoes, slowly braised to make the meat tender and the sauce rich and delicious.
• 

  Imperial First-Class Buddha Jumps Over the Wall

  A traditional Fujian dish made with dozens of premium ingredients like abalone, sea cucumber, shark fin, and scallops, slowly stewed to create a rich, nourishing broth.
• 

  Kung Pao Chicken Leg

  Kung Pao Chicken Leg Meat is a dish made primarily with chicken thigh meat, combined with peanuts, scallions, ginger, garlic, and dried chilies. The chicken thigh is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a deliciously aromatic and flavorful dish.
• 

  Steamed Peach-shaped Dumpling

  Steamed peach-shaped dumpling made from flour, water, and food coloring, symbolizing longevity and often served at birthday celebrations.
• 

  Almond Milk Roll

  A delicate dessert made from milk, almond powder, and eggs, steamed to a smooth texture with a rich almond and dairy aroma.
• 

  油煎肝

  油煎肝是一道以猪肝或牛肝为主要食材，经过清洗处理后切片，用油在锅中煎制而成的菜肴。制作时通常会加入少量调味料如盐、酱油和姜片，以提升风味。
• 

  Deep-sea Low-temperature Yellow Croaker

  Fresh deep-sea yellow croaker gently steamed at low temperature to preserve its delicate texture and natural flavor, seasoned with ginger, scallions, and a touch of cooking wine.
• 

  Steamed Dish Fish

  Steamed flatfish is a dish made with fresh flatfish as the main ingredient, seasoned with ginger threads and scallions, then steamed. Clean the flatfish, place it in a dish, add seasonings, and steam until cooked.
• 

  Napa Cabbage and Duck Bone Soup

  Bai Cai Ya Jia Tang features duck frames and cabbage as main ingredients. After blanching the duck frame, it's simmered with cabbage in water until the meat is tender and the cabbage is cooked through, resulting in a clear broth with a fresh, delicious flavor.
• 

  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
• 

  Scallion-flavored Large White Fish

  Scallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
• 

  Crispy Peking Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
• 

  Fresh Fruit Sweet and Sour Pork

  Fresh fruit sweet and sour pork is a dish made with pork cut into pieces, deep-fried until golden, then stir-fried with fresh fruits and vegetables like pineapple, green pepper, and onion. A sweet and sour sauce made from sugar, vinegar, tomato paste, and cornstarch is added to coat the meat evenly.
• 

  Black Truffle Baked Ocean Trout

  Black Truffle Baked Ocean Trout is a dish made with ocean trout baked with black truffle sauce. The main ingredients are ocean trout, black truffles, and cream, offering a rich and delicious flavor.

Reviews