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Rong Xing Fa (Jingkai Yongwang Store)

Cantonese cuisine · ⭐ 4.3

1st Floor, Building D3, Zone A, Huazhong China Communications City, Qiangwei Road

Dishes

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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Hong Kong Style Platter Rice

  A Hong Kong-style rice dish featuring a selection of roasted meats and vegetables served over fragrant rice.
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  Hong Kong Style Beef and Egg

  A Cantonese-style dish featuring tender beef slices stir-fried with smooth, creamy eggs for a rich and savory flavor.
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  Beef with Wild Mushrooms in Butter

  Beef with wild mushrooms in butter, slow-roasted for tender texture and rich flavor.
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  Oyster Chicken Stew

  A nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
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  Secret-Recipe Roast Duck

  Special recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
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  Cheese Lychee Shrimp Balls

  Crispy shrimp balls filled with cheese and lychee, a sweet and savory fusion dish.
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  Spanish Seafood Paella

  A Spanish rice dish cooked with seafood such as shrimp, squid, and mussels, seasoned with tomato sauce and saffron, then baked to perfection.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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