Midnight Frog Cooking Frog House (Qingyang Wanda Branch)
Hot pot · ⭐
No. 978 Riyue Avenue Section 1, Building 3, Annex Room 3031
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 978 Riyue Avenue Section 1, Building 3, Annex Room 3031. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Eel Slices, Sliced Ginger and Frog Legs, Spicy麻 Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: No. 978 Riyue Avenue Section 1, Building 3, Annex Room 3031
- Popular dishes: Young Ginger Eel Slices, Sliced Ginger and Frog Legs, Spicy麻 Fish Slices, Sichuan-style Frog with Pickled Chili, Spicy Chicken Thigh
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Dishes
Young Ginger Eel SlicesA Sichuan dish made with fresh eel slices and young ginger, stir-fried quickly for a spicy and aromatic flavor.
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Spicy麻 Fish SlicesA Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.