Baibu Xiang Chicken Offal (Xinqiao Branch)
小吃快餐 · ⭐ 3.5
Xinqiao Market, Xinqiao Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinqiao Market, Xinqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Green Lime Juice Drink, Small Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Xinqiao Market, Xinqiao Road
- Popular dishes: Braised Chicken Thigh, Green Lime Juice Drink, Small Steamed Buns, Master Kong Fresh Orange, Seaweed and Potato Platter
China trip · China travel
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Green Lime Juice DrinkA refreshing drink made from fresh green limes, sweetened with sugar or honey, perfect for cooling down in hot weather.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Seaweed and Potato PlatterA refreshing cold dish made with seaweed and potatoes, blanched and sliced, then mixed for a crisp and nutritious meal.
Special Chicken架Special chicken frames are simmered with scallions, ginger, star anise, and cinnamon after blanching, making the meat flavorful and tender. Some recipes add soy sauce and cooking wine, then reduce to a glaze.
Tofu Skin and Potato PlatterA home-style dish featuring tofu skin and potatoes stir-fried together with aromatics, offering a soft and savory taste.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
Lu-style Pork ShankA classic Shandong dish made from pork shank, marinated and braised until tender, with a rich, savory flavor.
Chicken Soup with Wood Ear MushroomsA nourishing soup made with chicken and wood ear mushrooms, known for its delicate flavor and health benefits.
Chicken Soup with KelpA nourishing soup made with chicken and kelp, known for its rich flavor and health benefits.
Chicken Liver and Tofu Skin PlatterChicken liver and tofu skin platter made by marinating and slicing the main ingredients. The chicken liver is tender, and the tofu skin is crisp, offering a rich texture.