Mei Wa Si Ji (Shi Li He Branch)
Sichuan cuisine · ⭐ 4.8
North side of Zhoujiazhuang Middle Road, 100 meters west of the intersection with Xingzhou Street, Zhouzhuang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at North side of Zhoujiazhuang Middle Road, 100 meters west of the intersection with Xingzhou Street, Zhouzhuang Jiayuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage, Dry-fried, Spicy Frog Legs Special.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: North side of Zhoujiazhuang Middle Road, 100 meters west of the intersection with Xingzhou Street, Zhouzhuang Jiayuan
- Popular dishes: Cabbage, Dry-fried, Spicy Frog Legs Special, Spicy Secret-Recipe Frog Legs, Garlic Fried Frog Legs
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Dry-friedDry stir-frying is a cooking method using hot oil to quickly stir-fry ingredients, mainly meat (like pork, beef) and vegetables (such as green beans, celery, potatoes). High heat creates a slightly charred surface while keeping the inside tender, often enhanced with garlic, ginger, chili, and other seasonings.
Spicy Frog Legs SpecialSignature spicy frog legs made with fresh bullfrogs, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions. The frog legs are blanched to remove odor, then sautéed with chili and pepper for aroma, seasoned and cooked until flavorful, finally garnished with chopped green onions.
Spicy Secret-Recipe Frog LegsSpicy mouth-watering bullfrog is made with fresh bullfrog as the main ingredient, combined with辅料 such as green pepper, red pepper, and onion. After marinating with a secret sauce, it is stir-fried to perfection. Garlic, ginger slices, dried chili peppers, and Sichuan peppercorns are added during cooking to enhance the tender texture and rich flavor of the bullfrog meat.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Spicy Grilled CatfishSpicy grilled catfish is a dish made primarily from catfish, marinated with various spices and chili before being grilled. The catfish has tender meat that becomes crispy on the outside and juicy on the inside after marinating and grilling, with a rich spicy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.