Xiangxuehai Sour Fish (Sanhechang Branch)
Hot pot · ⭐ 4.5
No. 338-5, South Section 2, Raoceng Avenue (An'an Building Complex, Building 5)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 338-5, South Section 2, Raoceng Avenue (An'an Building Complex, Building 5). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Indian Flatbread, Special Tofu Pudding, Cat Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 338-5, South Section 2, Raoceng Avenue (An'an Building Complex, Building 5)
- Popular dishes: Indian Flatbread, Special Tofu Pudding, Cat Fish, Brown Sugar Glutinous Rice Cake, Spicy Fish with Pickled Cabbage
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Special Tofu PuddingA delicately textured tofu pudding made from premium soybeans, served with a secret sauce or sweet syrup for a unique flavor.
Cat FishA home-style dish made with fresh fish, tofu, and greens simmered in a secret sauce. The fish is tender and the broth rich, with a mild savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Fish with Pickled CabbageA spicy and sour fish dish made with fresh carp and pickled vegetables, popular in Sichuan cuisine.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Spicy Red PotA spicy Sichuan-style hot pot dish made with beef, tripe, and blood sausage, simmered in a fiery red broth of chili and Sichuan peppercorns.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.