Ou Jie Premium Sashimi (Qianhai Branch)
日料 · ⭐ 3.6
Shop No. 11, Dingtou South Lane, Nanshan Market, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Dingtou South Lane, Nanshan Market, Nanxin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Sardine Platter, Norwegian Salmon Sashimi, Norwegian Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.6
- Address: Shop No. 11, Dingtou South Lane, Nanshan Market, Nanxin Road
- Popular dishes: Scallop and Sardine Platter, Norwegian Salmon Sashimi, Norwegian Salmon Belly, Grilled Salmon and Caviar Roll, Sweet Shrimp Sashimi
China trip · China travel
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Dishes
Scallop and Sardine PlatterA platter of scallops and sardines, served raw with lemon juice and mustard soy sauce, highlighting the fresh seafood flavor.
Norwegian Salmon SashimiFresh Norwegian salmon sliced thinly and served raw, highlighting its natural flavor and tender texture.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Grilled Salmon and Caviar RollGrilled salmon wrapped with crab roe, delicately seared to enhance flavor and texture.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Premium SushiPremium sushi made with优质 Japanese rice, fresh sashimi, seaweed, cucumber, avocado, and seasoned with sushi vinegar (rice vinegar, sugar, salt), rolled or shaped by hand and sliced for serving.
Mango MochiMango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.