Roadside Sheep Barbecue & Wine Venue (Fuyue City Branch)
Barbecue · ⭐ 4.7
No. 1583, Huchi Road, Fuyue City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1583, Huchi Road, Fuyue City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Pork Belly, Jiamusi Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.7
- Address: No. 1583, Huchi Road, Fuyue City
- Popular dishes: Rushan Oyster, Pork Belly, Jiamusi Cold Noodles, Fat Edge, Osmanthus Tofu Ice Dessert
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Jiamusi Cold NoodlesA Northeast Chinese cold noodle dish made with buckwheat noodles, vegetables, and a tangy sauce, perfect for summer.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Osmanthus Tofu Ice DessertA chilled dessert made from soft tofu, sugar, and osmanthus flowers, offering a smooth and fragrant treat.
Soul Spicy Chicken FeetMade from chicken feet, marinated and boiled with chili, Sichuan pepper, and other spices. Features a chewy texture and intense spicy flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery Tofu CubesA spicy Sichuan dish made with fried tofu cubes stir-fried with peppers and garlic, delivering a bold, fiery flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Real Fire Lamb SkewersFresh lamb is marinated and grilled on charcoal skewers, resulting in a smoky, aromatic dish with tender meat.
Street Grilled Small PancakeA street food made from thin dough grilled on charcoal or a griddle, crispy outside and soft inside, often served with sauces or fillings.
Spicy Duck Head Hot PotSpicy duck head stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.