Ziding Juan Shao - Foie Gras Cuisine Specialty Store (Jianshe Road Branch)
日料 · ⭐ 4.4
No. 123, Annex to No. 26 Jianshe Road (5 meters inside the alley between 361° and Kangnai stores)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Annex to No. 26 Jianshe Road (5 meters inside the alley between 361° and Kangnai stores). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raspberry Foie Gras Cake with Baguette, Juicy Tomato Rolls, Premium Foie Gras Chicken Mushroom Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 123, Annex to No. 26 Jianshe Road (5 meters inside the alley between 361° and Kangnai stores)
- Popular dishes: Raspberry Foie Gras Cake with Baguette, Juicy Tomato Rolls, Premium Foie Gras Chicken Mushroom Pot, Okra Roll, Braised Pork with Purple Perilla Leaves
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Dishes
Raspberry Foie Gras Cake with BaguetteRaspberry foie gras cake with baguette is a creative dish that combines sweet and savory flavors. The main ingredients are foie gras, raspberry jam, and baguette. Foie gras is made into a delicate cake-like texture, served with raspberry jam and baguette.
Juicy Tomato RollsFresh tomato slices wrap a filling of tender chicken or shrimp, steamed to perfection for a juicy, tangy bite.
Premium Foie Gras Chicken Mushroom PotPremium foie gras with tender chicken and assorted mushrooms simmered in a clear broth, offering rich flavor and balanced nutrition.
Okra RollA healthy dish made by wrapping fresh okra in thin egg or dough sheets and steaming or pan-frying until tender.- Braised Pork with Purple Perilla LeavesA dish of pork or chicken wrapped in fresh purple perilla leaves and braised to perfection, offering a fragrant and tender flavor.
Cheese Egg Roll with PorkA delicate dish made by wrapping pork loin in egg omelet and cheese, then steamed to perfection—tender, savory, and richly flavored.- Eggplant RollsEggplant Rolls are made by rolling sliced eggplants around a filling, then steamed to create a soft and savory dish.
Spicy Curry Braised Beef, Ox Tendon, and Ox TongueSpicy curry braised beef, ox tendon, and ox tongue, made with beef, ox tendon, and ox tongue, cooked with curry sauce and chili for a rich flavor.- Green Pepper Pork RollsGreen pepper pork rolls are made by wrapping pork slices around fresh green peppers and steaming them, resulting in a tender and subtly sweet dish.
Sautéed Miso Foie GrasSautéed Miso Foie Gras is a dish made with foie gras and seasoned with miso before being pan-fried. The foie gras has a slightly crispy exterior and a soft, rich interior, with the savory flavor of miso perfectly complementing its richness.
Shiitake Mushroom and Pork RollsSteamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.
Fresh Sichuan Pepper Braised BeefFresh Sichuan Pepper Braised Beef is a Chinese dish made with fresh Sichuan pepper, scallions, and beef. The beef is stewed and seasoned with Sichuan pepper and scallions, offering a fragrant and slightly numbing flavor.
Fresh Shrimp RollFresh shrimp rolls are made with fresh shrimp, carrots, cucumber, and other ingredients. Shrimp is deveined and sliced or minced, mixed with vegetable丝, then wrapped in spring roll wrappers or rice paper. Can be eaten raw or lightly fried.
Chicken Skin DumplingsChicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.
Foie Gras Milk Foam JasmineFoie Gras Milk Foam Jasmine is an innovative drink made mainly from foie gras, fresh milk, and jasmine. Foie gras is crushed and mixed with fresh milk, then infused with jasmine fragrance for a rich and layered taste.
Foie Gras OmeletteFoie gras omelette is a dish made with foie gras and eggs, where the foie gras is chopped and mixed with beaten eggs, then pan-fried. It has a rich texture and a strong flavor.