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Wuyue Chun Restaurant · Elegant Cantonese Cuisine · Dim Sum Buffet (Maoye Branch)

Cantonese cuisine · ⭐ 3.6

Phase II, Maoye Tian Di, No. 128, Qingyang Road (FO4218X)

Dishes

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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Cantonese Roast Meat Platter

  A classic Cantonese dish featuring roasted goose, duck, char siu, and white-cut chicken, marinated and oven-roasted to perfection.
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  Crispy Roast Duck

  Crispy Cantonese roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Xinhui Citrus Peel Red Bean Soup

  Xinhui aged tangerine peel red bean soup is a dessert made primarily from red beans and Xinhui aged tangerine peel. Red beans are soaked, cooked until soft, then simmered with sugar and finely chopped aged tangerine peel to infuse the fragrance into the bean paste, creating a unique flavor. Proper heat control ensures a smooth, delicate texture with rich citrus aroma.
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  Abalone and Ox Tripe Stir-fry

  Yuǎngzhù Jīnqián Dù is a dish made from beef tripe and dried scallops. The thick part of the tripe is blanched to remove odor, while scallops are soaked and then stewed or steamed together for rich flavor. The result is tender, elastic, and delicious.
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  Purple Gold Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Golden Herb Braised Pork with Autumn Eggplant Stew

  Fresh autumn eggplants are braised with pork using golden herb (lemongrass) for flavor, then slowly stewed. The dish features a rich red hue, tender meat, and soft, flavorful eggplants with a strong aromatic taste.

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