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Ju Di Qian Chu Bar · Beijing BBQ (Gongyi West Qiao Store)

Barbecue · ⭐ 4.4

No. 36 Majiapu West Road, Majiapu Subdistrict, Dongya Sanhuan Building 36, Ground Floor Commercial Space (near Exit C of Gongyi Xiqiao Station, Line 4)

Dishes

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  1 Skewer

  A skewer typically refers to a small snack made by threading one or more ingredients onto bamboo sticks and then grilling or frying them. Common ingredients include meats (such as beef, chicken, and pork), seafood (such as shrimp and squid), or vegetables (such as bell peppers and mushrooms). The ingredients are first cut into pieces or slices, threaded onto the skewers, brushed with seasoning, and then grilled or fried until fully cooked.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Thai Honey Glazed Chicken Wings

  Thai honey-glazed chicken wings are made with chicken wings as the main ingredient, marinated in Thai honey sauce and then baked. The wings have a golden, crispy skin and tender, juicy meat inside, with the sweet aroma of the honey glaze perfectly blending with the savory flavor of the chicken.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  Ji Dian Big Mixed Salad

  Ji Dian Big Mixed Salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared dressing and mix well.
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  Spicy Tripe Hot Pot

  Ju Dian Mao Du Guo is made with fresh tripe as the main ingredient, combined with beef tallow, chili, Sichuan pepper, and other seasonings to create a flavorful base. The tripe is quickly blanched in boiling hot pot broth and served with accompaniments such as bean sprouts, beef intestine, and duck blood. It offers a crisp texture and rich aroma.
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  Honey Roasted Bread

  Honey-glazed toast is a simple and popular pastry. Fresh bread slices are spread with pure honey and then baked until golden and crispy. The aroma of wheat in the bread blends perfectly with the sweet richness of honey, creating a unique taste experience.
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  Honey-glazed Pork Cutlet

  Honey-glazed pork cutlet is made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy on the outside and tender on the inside. It is finally drizzled with a honey sauce made from honey, soy sauce, sugar, and a small amount of vinegar, resulting in a bright red color and a sweet, tender flavor.
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  蜜汁猪排 1串

  蜜汁猪排串选用优质猪里脊肉切成厚片，用特制蜜汁酱料腌制入味后串成串烤制。蜜汁由蜂蜜、生抽、料酒、蒜末等调制而成，烤制时反复刷涂，形成红亮诱人的焦糖色外皮。成品外皮微焦带蜜香，肉质鲜嫩多汁，入口先尝到蜂蜜的甘甜，随后是猪肉的醇厚肉香与淡淡蒜香，口感层次丰富，是兼具烧烤风味与甜咸平衡的街头美食。
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  Ximeng Lamb Skewers

  Xilin Gol lamb skewers are made from high-quality lamb sourced from the Xilin Gol region, known for its tender texture. The lamb is cut into uniform small pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, it is slowly grilled over charcoal until the outside is crispy and the inside remains juicy, releasing an irresistible aroma.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Golden Crispy Chicken Cartilage

  Golden Chicken Cartilage is a dish primarily made with chicken cartilage. The preparation involves marinating the chicken cartilage, coating it with batter or breadcrumbs, and then frying until golden and crispy.

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